25 Best Healthy Foods in 2020

25 Best Healthy Foods in 2020

A good variety of best healthy foods are nutritious as well as delicious. You’ll have meals that are vibrant, flexible and healthy for you by filling your plate with fruits, vegetables, high-quality protein and other whole foods. Too many, obviously decent nutritious snacks are overloaded with sugar, saturated fats and carbohydrates illegally. That’s why we handpicked the most nutritious food that is tasty and extremely easy to prepare.

After all, rule number one to adhere to a smart meal schedule is not to get tired, and these balanced recipes will keep you on your toes (promise!). You’ll find something that all of these nutritious foods have in common: each is a simple ingredient, such as a grain, fruit, vegetable or dairy product. Read no prepackaged items with a list of strange-sounding additives in mind. If the product is basic, organic, cultivated, and/or from the outskirts of the grocery store — where the goods, eggs, and fish are usually raised — you are in good shape. you should use that as a guideline when shopping for food.

Now onto the balanced selection of ingredients. Here is the list of  25 Best Healthy Foods selected for you.

  1. Fresh Apples
  2. Fresh Bananas
  3. Greek Yogurt
  4. Fresh Blueberries
  5. Fresh Oranges
  6. Fresh Strawberries
  7. Fresh Eggs
  8. Fresh Lean beef
  9. Fresh Chicken breasts
  10. Fresh Lamb
  11. Sweet Almonds
  12. Chia seeds
  13. Coconuts
  14. Macadamia nuts
  15. Walnuts
  16. Broccoli
  17. Carrots
  18. Cucumber
  19. Garlic
  20. Kale
  21. Onions
  22. Fresh and Sweet Tomatoes
  23. Oatmeal
  24. Avocado
  25. Walnuts

1.Fresh Apples

Apples contain high amounts of protein, vitamin C and many antioxidants. They are really complete and make the perfect snack if you’re starving for carbs.

In many ways, Apples can support weight loss. Due to their high fiber content, they are also specially packed. In many aspects, Apples help cardiac wellbeing. The soluble fibers that assist lower cholesterol are high. They also contain polyphenols that are associated with decreased blood pressure and the risk of stroke.

Apples are associated with a reduced risk of diabetes type 2. Their antioxidant content may be due to this. The type of fiber in apples feeds healthy bacteria and can protect them from obesity, heart disease, and diabetes type 2. Apples have several compounds that actually exist that can help to cure cancer. Observational findings have associated it with a lower cancer risk and cancer mortality.

2.Fresh Bananas

Bananas are one of the best potassium sources in the world. Vitamin B6 and fibre are both large, comfortable and compact.

Bananas consist mostly of carbohydrates. Unripe bananas can contain good quantities of fibre-resistant starch that supports your digestion and helps to encourage a safe level of sugar in your blood.

Like other fruits, bananas produce many healthy antioxidants that have several nutritional advantages. Dopamine and catechin are among these.

Because of their high amounts of potassium and antioxidants, bananas may improve cardiac health. Moreover, their resistant starch and pectins can improve the quality of the colon. Bananas are usually believed to be nutritious. But a high intake of well-groomed bananas can be discouraged in people with type 2 diabetes.

3.Greek Yogurt

This extra-thick yoghurt type can contain 8 grammes more protein per portion than traditional yoghurt, is rich with probiotics (bacteria which can boost digestion and increase your immunity) that offers different levels of fat, and contains a small amount of lactose. Greek Yogurt is an outstanding source of vitamin B1 2, calcium, phosphorus and riboflavin. Greek Yogurt can boost your digestive health and decrease your risk of osteoporosis and fight elevated blood pressure. Many brands are rich in additional sugar and flavourings. Many brands have a high amount of Greek Yogurt.

Mix with ground cumin, chopped cucumber, garlic, and coriander. Grilled chicken to offer. Or try Stroganoff Beef with Dill and yogurt.

4.Fresh Blueberries

Blueberries are a delicious source of antioxidants and one of the world’s best producers.
Heather family blueberries consist of thin, oval, purple or blue berries. The two most popular varieties are high-bush and low-bush blueberries.
The calories and fat of blueberries are tiny. Mainly made from carbohydrates and water, they also contain fibres.

Blueberries and C- and K1 vitamins are a healthy source of manganese. Blueberries will reduce the risk of heart disease, raise the brain health, lower your blood sugar level, and increase your insulin sensitivity, as well as small amount of copper and vitamins E and 6.

How to Use: Serve with a pinch of ground cardamom over frozen vanilla yoghurt. Or try a frozen lamonade of bluebarry.

5.Fresh Oranges

Because of the vitamin C level Oranges are well known. Moreover, fiber and antioxidants are strong. Oranges consist mostly of carbs and water. They are also a healthy fiber source that can improve digestive health. Oranges include vitamin C, thiamine, folate, and potassium, among other Vitamins and minerals.

Heart disease oranges can benefit and help remove stones in the kidneys. They can also help against anaemia, though they are not rich in iron, by increasing the iron absorption. It is better to eat whole oranges than to consume orange juice. Fruit juices are typically rich in sugar, rather than as whole fruits.

6.Fresh Strawberries


7.Fresh Eggs


8.Lean Beef


9.Chicken Breasts


10.Healthy Lamb




12.Chia seeds




14.Macadamia nuts
















22.Fresh and Sweet Tomatoes





Avocado is a pear green fruit often referred to as an “alligator pear.” It is filled with a wide range of good fats, fibres and essential nutrients.
Potassium is a mineral of interest to the majority of people. The avocados of potassium are very high and can encourage good levels of blood pressure.
Avocados and avocado oils are rich in monounsaturated oleic acid, a fatty acid that is considered to be a primary health component in olive oil.

Avocados are also fibre-rich, which is around 7%t by weight, quite much more than most other crops. For weight loss and metabolism, fibre may have major benefits.


Walnuts provide a strong source of omega-3 acids – fats which reduce bad cholesterol (BDL) and increase the good for you (HDL) type.

Use: A few walnuts are filled with dried web bits and aniseed seeds, so that you can eat on a healthy basis. Or try the Feta and Walnuts corn salad. (The anise gives away the taste as the ingredients sit together).