Fall season organic food carries various type of food. The crisp air and new cast of light should be best company for us to go to farm market and get a basket of organic fruit and vegetable for our daily consumption. Among available various organic food that is easily to find at fall, apple is one of it. 
Fall season organic food like apple is healthy to consume in fresh condition. Organic apple is the best choice since apple is include as one of what so called “Dirty Dozen”. The “Dirty Dozen” itself means that this kind of fruit is categorize as a kind of fruit that carry highest amount of pesticide residue. When we are looking for fall season organic food like apple then just feel sure to choose the firm one without any bruise or nicks. Even though apple is already delicious to eat in slice but modify it in tart, pies, crisp, or applesauce can be tempting option. Another alternative to eat apple in more interesting way is make sliced apple fall salad.
The next fall season organic food that common planted by the farmer is grapes. Grapes sweet taste is perfect for simple baguette and cheese lunch. When we are looking for good quality of grapes, be sure that the grapes is plump, unblemished fruit and hazy white film on the skin. This kind of fall season organic food can be store up to a week as long as we can do the proper store process. For the right storage process, we can start with place the grapes on a paper towel in a perforated plastic bag and refrigerate it. When we want to eat it, just rinse it in cool water. Next local food that can be categorized as fall season organic food is chili peppers. Great chili peppers will be firm, shiny, well shaped and feel heavy when we hold it in our hand. For a dried one, it should be unbroken and glossy. Different with grapes, chili must not store inside refrigerator because it will ruin the taste. Just store the unwashed one in a cool place and wash it when we want to use it. There are various kinds of fall season organic food chili products. We can choose among hot serranos, New Mexican chili, habaneros, jalapenos, poblano or anchos to get the hot level that we want.
Onion is also including as fall season organic food crops. Mature onions with papery skin are great to make soup, stew, and other dishes. Just be sure to choose the firm, soft skin and no soft spots on the onion. To store it, we just need to put it in a cool dry area. Another great thing about the organic market harvest onion is that there is more flavor than the conventional grocery store has. Persimmons and beets are also available at organic fall farm market. The two varieties of persimmon like Hachiyas and Fuyus can be finding easily as fall season organic food. Both of this persimmon type is perfect as salad ingredients. For fall season organic food like beets, it is suitable to be use as salad or side dish. Be sure to choose beets with crisp looking stems and attached green to get the best one. Easily store it by cut off the greens and refrigerate it in perforated bag in vegetable bin. When we decided to use it, rinse it, boil or roast and do not forget to peel it after cooking it. Fall season organic food is actually not only limited to those mentioned above, there are also some other organic vegetables to buy.
